How to Travel the World with Food: Fall Edition
Yesterday was World Food Day! A day that celebrates the founding of the Food
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Colorful Tacos in Under 20 Minutes!
By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 2-4)2 CHICKEN THIGHS AND 2 DRUMSTICKS CHOPPED
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3 Proteins in Under 20 Minutes!
By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 1-2)2 THICK CUT PORK CHOPSSeasoning: Lemon Salt
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Oats and Cinnamon Fruit Bowl
 It’s fall! Unlike your grandma’s pumpkin pie, this week’s recipe is not going to be
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Favorite Richmond Food Memory
Filmed & Edited by Margaret CarmelMusic by Johnny HargroveMeet the Shafer Bird Staff and
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Forget lovers…Valentines Day is for chocolate
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Bleeker changes their menu, students react
http://www.youtube.com/watch?v=rN2mFczqekkFilmed by Margaret CarmelShafer Bird hit the streets to find out what VCU students
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Nao and Zen, Now and Then
Contributing WriterBayan AtariPerhaps in an attempt to keep up with the Asian-fusion competition that
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9 Vegan Restaurants to Go to Around VCU
via Lorin SimpsonIt’s a fact that there aren’t many options for those who have
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New Urban Farmhouse Location Strikes Out
Contributing WriterKaty StanleyA downtown favorite has opened its new location on Broad st. this
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