Reviews and Recipes

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Asado Wing & Taco Company: Let’s Taco Bout It Processed with VSCO with hb2 presetContributing Writer: Caetlin McFadden Asado is a bold new twist on the classic Tex-Mex that we all know and love. Located on the corner of Broad and Laurel, the cozy restaurant screams urban rustic Richmond. With its tin pressed ceilings and classic ...

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Shafer Bird WELCOME! If you are reading this, you already know the most trusted name in VCU dining news. We hope to continue bringing you the latest menu updates, as well as reviewing on-campus dining facilities, off-campus restaurants and investigating what’s really in the Shafer Chilli.We have reviews coming soon from our staff writer’...

Quick and Easy Shrimp Linguine!

Quick and Easy Shrimp Linguine! via Nicolette and Katie TuffanFor all you pasta lovers, this recipe is all about “sometimes simple is better.” If there’s one thing we’ve learned throughout our years in the kitchen, it’s the fact that some dishes are meant to be a breeze and not a complicated mess of time and hard work. ...

Mixed Grain Joins List of Best Health Food Spots on Campus

Mixed Grain Joins List of Best Health Food Spots on Campus By Nicolas DesouzaCraving a bowl of savory goodness? Instead of opting for the usual Chipotle, travel two blocks down the street and you can now find Korean style marinated pulled pork and 5-spice butternut squash bowls for the price of a burrito bowl. Mixed Grain serves up healthy...

The Pit & The Peel Makes for a Healthy Meal

The Pit & The Peel Makes for a Healthy Meal Contributing WriterNick DesouzaFrom the mason jars fashioned into light fixtures, to a daily punny joke etched onto a blackboard, one can tell The Pit & The Peel was molded with Richmond’s twang in mind. Opened in June of 2015, the Pit and the Peel strives to provide people with healthy eatin...

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The Easy End of the Semester RVA Brewery Guide Contributing Writer Nicolas De SouzaRichmond was called “one of the region’s fastest growing beer scenes” by the Wall Street Journal in 2016. The decision to open Stone Brewing Co.’s first East Coast Distribution center in Richmond this February shows that the beer scene here is ...

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Weekend Dining Options Leave Many Students Hungry By: Tommy LopezWandering around campus on a Saturday evening, freshman Neil Mistry found his stomach rumbling.Unfortunately for Mistry, the dining options on the VCU meal plan are slim. Shafer Court closed at 9 p.m., and only one section of the Student Commons was open. Looks like it will be Chipotle...

Chef MaMusu’s Africanne : Some Southern Comfort in Western Africa

Chef MaMusu’s Africanne : Some Southern Comfort in Western Africa Words and Photos by Azam MalikChef Mamusu's is only an 11-minute walk from campus.I wouldn’t blame you for thinking that Chef MaMusu’s Africanne on Main never actually opened. Like a few of Richmond’s small and hidden away eateries, the doors always seem closed...