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 It’s fall! Unlike your grandma’s pumpkin pie, this week’s recipe is not going to be

By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 1-2)2 THICK CUT PORK CHOPSSeasoning: Lemon Salt

By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 2-4)2 CHICKEN THIGHS AND 2 DRUMSTICKS CHOPPED

Yesterday was World Food Day! A day that celebrates the founding of the Food

Filmed & Edited by Margaret CarmelMusic by Johnny HargroveMeet the Shafer Bird Staff and

http://www.youtube.com/watch?v=rN2mFczqekkFilmed by Margaret CarmelShafer Bird hit the streets to find out what VCU students

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viaElena CorreaIf you ever find yourself in Shockoe Bottom, do yourself a favor and

Contributing WriterKaty StanleyA downtown favorite has opened its new location on Broad st. this

Via Danielle BrownFall time means one of two things to us young adults: sweater