Idaho is a state that is known for its natural beauty and outdoor recreation opportunities. However, it is also home to some of the best farm-to-table restaurants in the country. These restaurants embrace local cuisine and sustainable food practices, providing diners with a unique and unforgettable dining experience. Here are some of the top farm-to-table restaurants in Idaho that you should check out.
Fork
Fork is a restaurant located in downtown Boise that is committed to using local and sustainable ingredients. The menu changes frequently to reflect the seasons and the availability of fresh ingredients. Some of the standout dishes include the Idaho trout with roasted beets and the Snake River Farms pork chop with apple chutney. The restaurant also has an extensive wine list featuring local and international wines.
The Roosevelt Market
The Roosevelt Market is a restaurant and market located in downtown Nampa. The restaurant serves breakfast, lunch, and dinner, and all of the ingredients are sourced from local farmers and producers. The menu features classic American dishes with a twist, such as the Roosevelt Burger with bacon jam and the fried chicken sandwich with pickled vegetables. The market also sells local produce, meats, and cheeses.
Juniper
Juniper is a restaurant located in downtown Boise that specializes in modern American cuisine. The menu features dishes made with local and sustainable ingredients, such as the Idaho lamb with roasted root vegetables and the Snake River Farms beef with truffle fries. The restaurant also has an extensive cocktail menu featuring local spirits and ingredients.
The Bluebird
The Bluebird is a restaurant located in downtown Stanley that is committed to using local and sustainable ingredients. The menu features classic American dishes with a twist, such as the bison burger with huckleberry ketchup and the Idaho trout with quinoa and roasted vegetables. The restaurant also has an extensive beer and wine list featuring local and international options.
The Mill House
The Mill House is a restaurant located in McCall that is committed to using local and sustainable ingredients. The menu features dishes made with fresh, seasonal ingredients, such as the Idaho trout with roasted vegetables and the Snake River Farms pork chop with apple chutney. The restaurant also has an extensive wine list featuring local and international wines.
Conclusion
Idaho is home to some of the best farm-to-table restaurants in the country. These restaurants embrace local cuisine and sustainable food practices, providing diners with a unique and unforgettable dining experience. Whether you are in Boise, Nampa, Stanley, or McCall, there is a farm-to-table restaurant that is sure to satisfy your taste buds. So, the next time you are in Idaho, be sure to check out one of these top farm-to-table restaurants for a dining experience that you won’t forget.