As the farm-to-table movement continues to gain momentum, New Brunswick has emerged as a gastronomic hotspot for those seeking a unique farm-to-fork experience. The province’s rich agricultural heritage and commitment to sustainable dining have given rise to a number of organic restaurants that are redefining the local food scene. Here, we explore some of the best farm-to-table restaurants in New Brunswick, where fresh and local ingredients take center stage.
The Manatee Room at Kingsbrae Garden
The Manatee Room at Kingsbrae Garden is a shining example of farm fresh cuisine at its finest. Nestled within a 27-acre horticultural paradise, this restaurant sources many of its ingredients from the surrounding gardens and greenhouses. The menu changes daily, reflecting the seasonality and diversity of New Brunswick’s local food.
Port City Royal
Located in the heart of Saint John, Port City Royal is a testament to New Brunswick’s culinary renaissance. The restaurant’s innovative approach to locavore dining has earned it a spot on Canada’s 100 Best Restaurants list. With a menu that pays homage to traditional East Coast dishes, Port City Royal offers a truly authentic farm-to-table dining experience.
Brickhouse Kitchen & Bar
Brickhouse Kitchen & Bar in Fredericton is another must-visit destination for foodies. This farm-to-table restaurant is committed to supporting local farmers, fishermen, and foragers, and this commitment is reflected in their delicious and sustainable dining options. The menu, which changes with the seasons, features a range of dishes made with fresh and local ingredients.
Chef’s Table at the Rossmount Inn
For a more intimate farm-to-table experience, book a seat at the Chef’s Table at the Rossmount Inn. Here, Chef Chris Aerni crafts a unique menu each evening, showcasing the best of New Brunswick’s local food. With just 18 seats, the Chef’s Table offers an exclusive dining experience that is not to be missed.
These are just a few of the many farm-to-table restaurants that are putting New Brunswick on the culinary map. Each offers a unique farm-to-fork experience, celebrating the province’s rich agricultural heritage and commitment to sustainable dining. So, whether you’re a seasoned foodie or simply looking to try something new, a gastronomic adventure awaits in New Brunswick!
- The Manatee Room at Kingsbrae Garden: A farm-to-table restaurant set within a horticultural paradise.
- Port City Royal: An innovative restaurant in the heart of Saint John that has been named one of Canada’s 100 Best Restaurants.
- Brickhouse Kitchen & Bar: A Fredericton-based restaurant committed to supporting local farmers, fishermen, and foragers.
- Chef’s Table at the Rossmount Inn: An exclusive dining experience where the menu changes daily to showcase the best of New Brunswick’s local food.