Farm-to-table restaurants have become increasingly popular in recent years, and for good reason. These restaurants prioritize using local, seasonal ingredients to create fresh and sustainable cuisine. Wisconsin, with its rich agricultural heritage, is home to many exceptional farm-to-table restaurants that offer a unique dining experience. Here are some of the top farm-to-table restaurants in Wisconsin that you should check out.
The Old Fashioned, Madison
The Old Fashioned is a popular restaurant in Madison that serves classic Wisconsin fare made with local ingredients. The restaurant’s menu features dishes like cheese curds, bratwurst, and fish fry, all made with ingredients sourced from nearby farms. The Old Fashioned also has an extensive beer list that includes many local brews.
Forequarter, Madison
Forequarter is another Madison restaurant that focuses on using local and sustainable ingredients. The restaurant’s menu changes frequently to reflect the seasons, and the chefs work closely with local farmers to source the freshest ingredients. Forequarter also has a unique cocktail program that features house-made bitters and syrups.
Roots, Milwaukee
Roots is a farm-to-table restaurant located in Milwaukee’s historic Walker’s Point neighborhood. The restaurant’s menu features dishes made with ingredients sourced from local farms and producers, and the chefs work closely with these suppliers to create seasonal menus. Roots also has an extensive wine list that includes many organic and biodynamic wines.
The Wise, Kenosha
The Wise is a restaurant located in downtown Kenosha that specializes in using local and sustainable ingredients. The restaurant’s menu features dishes like roasted beet salad, pork belly, and grilled octopus, all made with ingredients sourced from nearby farms. The Wise also has a rooftop garden where they grow many of their own herbs and vegetables.
Goodkind, Milwaukee
Goodkind is a restaurant located in Milwaukee’s Bay View neighborhood that focuses on using local and sustainable ingredients. The restaurant’s menu changes frequently to reflect the seasons, and the chefs work closely with local farmers to source the freshest ingredients. Goodkind also has an extensive cocktail program that features many house-made ingredients.
Conclusion
These are just a few of the many farm-to-table restaurants that Wisconsin has to offer. By prioritizing local and sustainable ingredients, these restaurants are not only providing a unique dining experience but also supporting the local economy and promoting sustainable agriculture. So next time you’re looking for a fresh and sustainable dining experience, be sure to check out one of these top farm-to-table restaurants in Wisconsin.