Fresh from the Farm: Top 10 Farm-to-Table Restaurants in Delaware Offering the Best Locally-Sourced Cuisine
Delaware is a state that is known for its rich agricultural heritage. With a plethora of organic farms and community-supported agriculture programs, it is no surprise that the state is home to some of the best farm-to-table restaurants in the country. These restaurants offer a unique dining experience that focuses on using fresh ingredients sourced from local farms and creating seasonal menus that showcase the best of Delaware’s local cuisine. In this article, we will take a look at the top 10 farm-to-table restaurants in Delaware that offer the best locally-sourced cuisine.
1. The Green Room at Hotel du Pont
Located in Wilmington, The Green Room at Hotel du Pont is a fine-dining restaurant that offers a seasonal menu featuring locally-sourced ingredients. The restaurant works closely with local farmers and purveyors to ensure that only the freshest ingredients are used in their dishes. The Green Room also offers a tasting menu that changes regularly to reflect the seasonality of the ingredients.
2. The House of William and Merry
The House of William and Merry is a farm-to-table restaurant located in Hockessin. The restaurant sources its ingredients from local farms and offers a seasonal menu that changes regularly. The House of William and Merry also offers a community-supported agriculture program that allows customers to purchase a share of the restaurant’s produce.
3. The Blue Moon
Located in Rehoboth Beach, The Blue Moon is a farm-to-table restaurant that offers a seasonal menu featuring locally-sourced ingredients. The restaurant works closely with local farmers and purveyors to ensure that only the freshest ingredients are used in their dishes. The Blue Moon also offers a tasting menu that changes regularly to reflect the seasonality of the ingredients.
4. The Farmer & The Cow
The Farmer & The Cow is a farm-to-table restaurant located in Wilmington. The restaurant sources its ingredients from local farms and offers a seasonal menu that changes regularly. The Farmer & The Cow also offers a community-supported agriculture program that allows customers to purchase a share of the restaurant’s produce.
5. The Buttery
Located in Lewes, The Buttery is a farm-to-table restaurant that offers a seasonal menu featuring locally-sourced ingredients. The restaurant works closely with local farmers and purveyors to ensure that only the freshest ingredients are used in their dishes. The Buttery also offers a tasting menu that changes regularly to reflect the seasonality of the ingredients.
6. The Back Burner
The Back Burner is a farm-to-table restaurant located in Hockessin. The restaurant sources its ingredients from local farms and offers a seasonal menu that changes regularly. The Back Burner also offers a community-supported agriculture program that allows customers to purchase a share of the restaurant’s produce.
7. The Grey Fox Grille & Public House
Located in Dover, The Grey Fox Grille & Public House is a farm-to-table restaurant that offers a seasonal menu featuring locally-sourced ingredients. The restaurant works closely with local farmers and purveyors to ensure that only the freshest ingredients are used in their dishes. The Grey Fox Grille & Public House also offers a tasting menu that changes regularly to reflect the seasonality of the ingredients.
8. The Whip Tavern
The Whip Tavern is a farm-to-table restaurant located in Coatesville. The restaurant sources its ingredients from local farms and offers a seasonal menu that changes regularly. The Whip Tavern also offers a community-supported agriculture program that allows customers to purchase a share of the restaurant’s produce.
9. The House of William and Merry Market
The House of William and Merry Market is a farm-to-table restaurant located in Hockessin. The restaurant sources its ingredients from local farms and offers a seasonal menu that changes regularly. The House of William and Merry Market also offers a community-supported agriculture program that allows customers to purchase a share of the restaurant’s produce.
10. The Green Turtle
Located in Lewes, The Green Turtle is a farm-to-table restaurant that offers a seasonal menu featuring locally-sourced ingredients. The restaurant works closely with local farmers and purveyors to ensure that only the freshest ingredients are used in their dishes. The Green Turtle also offers a tasting menu that changes regularly to reflect the seasonality of the ingredients.
Conclusion
Delaware is home to some of the best farm-to-table restaurants in the country. These restaurants offer a unique dining experience that focuses on using fresh ingredients sourced from local farms and creating seasonal menus that showcase the best of Delaware’s local cuisine. Whether you are a locavore or just looking for a delicious meal, these restaurants are sure to satisfy your cravings for farm-fresh food and sustainable dining.
