Utah may not be the first place that comes to mind when you think of ethnic cuisine, but the state has a surprisingly diverse culinary scene. From Mexican to Middle Eastern, there are plenty of options for those looking to explore the world through their taste buds. Here are some of the best ethnic restaurants in Utah that serve up authentic flavors and unique culinary experiences.
Ethnic Restaurants in Salt Lake City
Salt Lake City is the hub of Utah’s ethnic culinary scene, with a wide variety of restaurants serving up delicious ethnic dining experiences. Here are some of the top ethnic eats in the city:
- Red Iguana – This Mexican restaurant has been a Salt Lake City staple for over 30 years. Their mole sauce is legendary, and they have a wide variety of other Mexican dishes to choose from.
- Spitz – If you’re in the mood for Mediterranean food, Spitz is the place to go. Their doner kebab is a fan favorite, and they also have delicious falafel and hummus.
- Chunga’s – For some of the best tacos in town, head to Chunga’s. Their carne asada and al pastor tacos are particularly popular.
- Curry N Kabobs – This Indian and Pakistani restaurant has a wide variety of curries and kabobs to choose from. Their naan bread is also a must-try.
Best Ethnic Food in Utah
While Salt Lake City may be the epicenter of Utah’s ethnic culinary scene, there are plenty of other cities in the state with diverse restaurants serving up authentic ethnic cuisine. Here are some of the best ethnic foodie favorites in Utah:
- India Palace (Logan) – This Indian restaurant in Logan has been serving up delicious curries and naan bread for over 20 years.
- Pho Plus (Provo) – If you’re in the mood for Vietnamese food, Pho Plus is the place to go. Their pho is particularly popular.
- El Mexiquense (Ogden) – This Mexican restaurant in Ogden has been family-owned and operated for over 20 years. Their tacos and burritos are a must-try.
- Mad Greek (Moab) – This Greek restaurant in Moab is a favorite among locals and tourists alike. Their gyros and spanakopita are particularly popular.
Diverse Restaurants in Utah
Utah’s culinary scene isn’t just limited to ethnic cuisine. There are plenty of diverse restaurants in the state that serve up unique and delicious dishes. Here are some of the top picks:
- Forage (Salt Lake City) – This farm-to-table restaurant in Salt Lake City serves up creative and innovative dishes using locally-sourced ingredients.
- The Copper Onion (Salt Lake City) – This American restaurant in Salt Lake City has a menu that changes seasonally, but their burger is a perennial favorite.
- Communal (Provo) – This restaurant in Provo serves up family-style dishes made with locally-sourced ingredients. Their fried chicken is a must-try.
- Black Sheep Cafe (Provo) – This restaurant in Provo serves up modern Southwestern cuisine with a twist. Their Navajo tacos are particularly popular.
Conclusion
Utah’s culinary scene may not be as well-known as some other states, but it’s definitely worth exploring. From Mexican to Middle Eastern to modern Southwestern, there are plenty of options for those looking to try new and delicious dishes. Whether you’re in Salt Lake City or one of the smaller cities in the state, there’s sure to be an ethnic restaurant or diverse eatery that will satisfy your taste buds.