Washington State is a foodie’s paradise, with a diverse range of cuisines to choose from. Among the many options available, WOK restaurants stand out for their delicious Asian cuisine. Whether you’re a fan of Chinese food, stir-fry, noodles, tofu, seafood, or spicy dishes, there’s a WOK restaurant in Washington State that will satisfy your cravings. In this guide, we’ll take a look at some of the best WOK restaurants in the state.
1. Wild Ginger
Wild Ginger is a popular WOK restaurant in Seattle that serves up a range of Asian dishes, including Chinese, Thai, and Vietnamese cuisine. The restaurant is known for its delicious stir-fry dishes, which are made with fresh ingredients and cooked to perfection. Some of the must-try dishes at Wild Ginger include the Sichuan Green Beans, the Seven Flavor Beef, and the Fragrant Duck.
2. Din Tai Fung
Din Tai Fung is a Taiwanese restaurant chain that has gained a cult following around the world. The restaurant is famous for its steamed dumplings, which are made fresh to order and filled with a variety of ingredients, including pork, shrimp, and vegetables. In addition to dumplings, Din Tai Fung also serves up a range of other WOK dishes, including stir-fry noodles, fried rice, and spicy tofu.
3. Szechuan Noodle Bowl
Szechuan Noodle Bowl is a family-owned restaurant in Seattle that specializes in Szechuan cuisine. The restaurant is known for its spicy dishes, which are made with a variety of ingredients, including beef, chicken, and seafood. Some of the must-try dishes at Szechuan Noodle Bowl include the Spicy Beef Noodle Soup, the Dan Dan Noodles, and the Kung Pao Chicken.
4. Facing East
Facing East is a Taiwanese restaurant in Bellevue that serves up a range of WOK dishes, including stir-fry noodles, fried rice, and spicy tofu. The restaurant is known for its delicious beef noodle soup, which is made with slow-cooked beef and a rich broth. Other must-try dishes at Facing East include the Three Cup Chicken, the Spicy Wontons, and the Braised Pork Belly.
5. Boiling Point
Boiling Point is a Taiwanese hot pot restaurant chain that has several locations in Washington State. The restaurant is known for its customizable hot pot dishes, which are made with a variety of ingredients, including seafood, meat, and vegetables. Customers can choose their own broth, protein, and vegetables to create a personalized hot pot experience. In addition to hot pot, Boiling Point also serves up a range of WOK dishes, including stir-fry noodles and fried rice.
Conclusion
Washington State is home to some of the best WOK restaurants in the country, serving up a range of delicious Asian cuisine. Whether you’re in the mood for Chinese food, stir-fry, noodles, tofu, seafood, or spicy dishes, there’s a WOK restaurant in Washington State that will satisfy your cravings. So, the next time you’re in the area, be sure to check out one of these top WOK restaurants and experience the best of Asian cuisine.