via Nicolette and Katie Tuffan
On mornings where we feel that we could literally eat the entire refrigerator, we like to make a filling breakfast (especially after the Thanksgiving leftovers diet). But no worries, it’s very quick and easy to make and the most important thing about it, is that it’s also really healthy. Lets get started!
INGREDIENTS
1-2 eggs
Shredded mozzarella cheese,
1 pack of bacon
Sliced bread
Butter
Oil
Salt and Pepper
1 banana
1 pack of blackberries
Honey Dew Melon
Whip Cream
Coffee
Milk
DIRECTIONS
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