Socially Awkward Cooking: Powered up Protein Pancakes

By Shannon Minor and Margaret Carmel

 

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How to: Arroz con Pollo Processed with VSCO with a6 presetvia Nicolette and Katie TufanGrowing up in a Hispanic household, it was a tradition to have arroz con pollo once a week, or a least a couple of times a month. Why? Simply put, my grandma would always make it a quick meal whenever she had leftover chicken and she didn’t want to thro...

My Noodle-Thai with promise

My Noodle-Thai with promise My Noodle, Possible New Fan Neighborhood FavoriteWords by Shannon MinorPhotos by Michael PascoOpened Nov. 9 underneath the Stuart Court Apartments, 1600 Monument Ave., My Noodle provides the Fan neighborhood with a much needed Thai and Szechua cuisine.Stepping down the stairwell into an almost other-worldly atmospher...

3 Ways to Indulge All Day (without the guilt)

3 Ways to Indulge All Day (without the guilt) via Danielle BrownAnyone who knows me knows that I have a notorious sweet tooth and whenever I see cake, pie, brownies, cupcakes, or any form of a “pastry”, I have very little self-control. I have tried to cut down on sugar, but it seems any diet that includes the elimination of it is impossi...

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From Schnitzel to Strudel, a Tour of German Cuisine Words and Photograph by Sean CW KorsgaardThe weekend of September 19th through 20th marked Richmond Oktoberfest, which unlike the far more beer focused celebration in Shockoe Bottom next month, is largely focused on celebrating Richmond’s German-American community, culture and cuisine.Most re...