Shafer Bird

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We have reviews coming soon from our staff writer’s, and the Rams Review’s ever-eating anchor, Tommy Lopez, is going to blow the lid off the weekend dining situation at VCU.

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New Urban Farmhouse Location Strikes Out Contributing WriterKaty StanleyA downtown favorite has opened its new location on Broad st. this past month. Unlike their home store,which excels at bringing in customers with it’s inviting southern charm interior, fresh food, and precision. However, what makes it a prime spot for breakfast and lunch is...

Sit down and eat at Chili’s

Sit down and eat at Chili’s The only true restaurant-style location currently on the dining plan. ARAMARK has simplified some entrees, but many food options are restaurant quality. Chili’s has great hours and you can always order food to go. The biggest downside is the slow service, but that is to be expected with a sit-down meal.OPTIONS...

Amelia’s Odyssey: Nick’s International Foods

Amelia’s Odyssey: Nick’s International Foods Words and Photograph by Amelia HeymannWest Broad Street is home to Nick’s International Foods.  It’s a small, locally owned grocery store and deli filled with specialty European and Mediterranean ingredients and products not easily found in most grocery stores.Of course the ma...

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Nao and Zen, Now and Then Contributing WriterBayan Atari Perhaps in an attempt to keep up with the Asian-fusion competition that is Panda Express, or maybe for some more elusive reason, Nao and Zen has totally overhauled its menu. Located in the Student Commons, Nao and Zen is a convenient option for students with dining plans. In my freshman year, ...