Shafer Bird

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We have reviews coming soon from our staff writer’s, and the Rams Review’s ever-eating anchor, Tommy Lopez, is going to blow the lid off the weekend dining situation at VCU.

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A Day in the Life: A Day on Campus

A Day in the Life: A Day on Campus via Danielle "Dani" BrownIt’s the last month before the end of the semester, and that usually means two things: final exams and projects, and more time spent on campus preparing. A good portion of VCU students already live on-campus, which means they eat on-campus, with their meal plan, and don’t have t...

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Olio is just Oli-OK Words by Seth BirkenmeyerOlio is a hallmark of dining in the Fan that I have been meaning to try since I found myself living in Richmond three years ago. Many good things have been said about the sandwich shop, and its popular cart offering on campus has added to the intrigue.As such, I am disappointed to say that my meal there w...

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Cary St. Market and Deli, a good change of pace A bit out of the way for most students, this eatery is home to food that feels home cooked. You can pick exactly what you want for everything you order, and what you can order ranges from chicken, to macaroni and cheese, to sandwiches to wraps.OPTIONSMeat choices: rotisserie chicken is always available...

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The Alamo: A Restaurant Almost Worth Remembering Words and Photographs by Seth BirkenmeyerThe first thing I noticed after parking my car across the street from The Alamo, a barbeque joint located in Church Hill, is its charming outdoor setup. It seems to radiate southern hospitality as much as its slow cooker exudes smoke out back. A closer inspecti...