Shafer Bird

WELCOME! If you are reading this, you already know the most trusted name in VCU dining news. We hope to continue bringing you the latest menu updates, as well as reviewing on-campus dining facilities, off-campus restaurants and investigating what’s really in the Shafer Chilli.

We have reviews coming soon from our staff writer’s, and the Rams Review’s ever-eating anchor, Tommy Lopez, is going to blow the lid off the weekend dining situation at VCU.

If you are one of our over-500 fans on Facebook, thanks for the support, we hope we can continue to entertain and inform you. If not, welcome to the family!

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The Shafer Bird

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Comment Cards: Strange Matter Delivers

Comment Cards: Strange Matter Delivers This is the first column of Comment Cards. In each card you will get our opinion on various dishes and foods at VCU Dining locations plus restaurants in Richmond. Each comment comes directly from your beloved Shafer Bird staff. The following two tabs change content below.BioLatest PostsShafer Bird StaffLa...

A Day in the Life: A Day on Campus

A Day in the Life: A Day on Campus via Danielle "Dani" BrownIt’s the last month before the end of the semester, and that usually means two things: final exams and projects, and more time spent on campus preparing. A good portion of VCU students already live on-campus, which means they eat on-campus, with their meal plan, and don’t have t...

3 Proteins in Under 20 Minutes!

3 Proteins in Under 20 Minutes! via Katie and Nicole Tufan Alongside plantain, avocado is also a great source of protein perfect for fueling muscle structure and healthy fats.INGREDIENTS 1 Avocado1 Plantain1 Tomato2 Thick Cut PorkchopsCilantroLimeOlive OilSalt       SEASONING: Lemon, Salt, Pepper, Cumin,&...

Light and Easy Pasta Primavera

Light and Easy Pasta Primavera Via Danielle BrownFall time means one of two things to us young adults: sweater weather and cuffing season. For a college student, that should also mean you need to finally find that dish. You need to find that one satisfying, comforting dish that you can make when you want to impress someone, or just warm up yourself....