Restaurant Review

Strange Matter: A Love Born of Necessity

Strange Matter: A Love Born of Necessity Strange Matter: A Love Born of NecessityWords by Ryan MurphyPhotos by Gabrielle PerrettaI’m a sucker for a good challenge, and took it upon myself, some months ago, to try living a vegan lifestyle for a week. Being certifiably addicted to chocolate, milk, cheese and meat, this was not some...

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Jameri-Can Improve by Amelia HeymannOn N. 2nd St. Jamerican Jamaican food restaurant is about a 20 minute walk from campus. While this place was suggested to me by a friend, I can’t say I’d suggest it to someone else.Walking into Jamerican I was greeted by a mostly empty storefront with a few racks of chips and various items one would fi...

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Hibachi Buffet Hardly Worth the Drive If you’re in the mood for all-you-can-eat Asian cuisine, prepare to drive or call an Uber. Your best bets are out in the West End. Sushi King has established itself as well worth the time and gas. Is Hibachi Sushi & Supreme Buffet, located just a couple of blocks away, a worthy competitor?The dining pr...

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Have you heard of Raising Cane’s? Along with Chick-fil-A , Raising Cane’s competes for the best chicken and best signature sauce on campus. It really gives them a run for their money, too, especially in terms of quality, convenience and availability. The VCU location opened in October of 2011 along with IHOP and Croutons Salads & Wra...

The Pit & The Peel Makes for a Healthy Meal

The Pit & The Peel Makes for a Healthy Meal Contributing WriterNick DesouzaFrom the mason jars fashioned into light fixtures, to a daily punny joke etched onto a blackboard, one can tell The Pit & The Peel was molded with Richmond’s twang in mind. Opened in June of 2015, the Pit and the Peel strives to provide people with healthy eatin...