Shafer Bird

WELCOME! If you are reading this, you already know the most trusted name in VCU dining news. We hope to continue bringing you the latest menu updates, as well as reviewing on-campus dining facilities, off-campus restaurants and investigating what’s really in the Shafer Chilli.

We have reviews coming soon from our staff writer’s, and the Rams Review’s ever-eating anchor, Tommy Lopez, is going to blow the lid off the weekend dining situation at VCU.

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The Shafer Bird

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Whisk’ed Away

Whisk’ed Away via Elena CorreaIf you ever find yourself in Shockoe Bottom, do yourself a favor and check out Whisk. If you’re into breakfast croissants, lattes, macarons, or even bread pudding, you won’t be disappointed. The shop is deliciously cute, from the black and white tiled floor to the glowing glass display of kawaii colore...

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A deeper look at Russian cuisine Sean KorsgaardDespite many Russian dishes not being widely known outside the Russian countries, as you’d expect of a nation that spanned three continents and nine time zones, Russian food claims a variety of influences, ranging from French high cuisine to Chinese soup dumplings.Some highlights include:Olivier s...

Fresca: A Fresh New Taste Without Meat

Fresca: A Fresh New Taste Without Meat Fresca: A Fresh New Taste Without MeatBy Paige BaxterCampus food can get a little monotonous from time to time. So if you want to try something new, Fresca is the place to start.В The building immediately grabbed my attention by the restaurant’s slogan on the wall: вЂ&...

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Bleeker changes their menu, students react http://www.youtube.com/watch?v=rN2mFczqekkFilmed by Margaret CarmelShafer Bird hit the streets to find out what VCU students think of Bleecker’s new “Make Your Own” style menu.Bleecker St. is located in Snead Hall and open Monday- Thursday 7:00am-10:00pm, Friday 7:00am-3:00pm, Closed Satur...