Shafer Bird

WELCOME! If you are reading this, you already know the most trusted name in VCU dining news. We hope to continue bringing you the latest menu updates, as well as reviewing on-campus dining facilities, off-campus restaurants and investigating what’s really in the Shafer Chilli.

We have reviews coming soon from our staff writer’s, and the Rams Review’s ever-eating anchor, Tommy Lopez, is going to blow the lid off the weekend dining situation at VCU.

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The Shafer Bird

Preview
Kuba Kuba: Colorful Cuisine with the Garnish of Cuba

Kuba Kuba: Colorful Cuisine with the Garnish of Cuba By Aleena InthalyI was roaming the streets of Havana where the sun highlighted fresh produce in vendor stands. Traditional Cuban music echoed the streets as if the pastel colored buildings were singing. But I was not in Havana. This authentic Cuban vibe was coming from Kuba Kuba, a restaurant serv...

An Obituary: Sahara Restaurant and Hookah Bar

An Obituary: Sahara Restaurant and Hookah Bar Contributing Writer Bayan Atari Acknowledging that Sahara Restaurant and Hookah Bar is gone is like laying a racist older relative to death: you feel bad on principle, because death simply is not a happy thing; but you’re not exactly mourning the loss either. Comparing Sahara to a racist relative ...

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JKOGI Delivers Amazing Korean Food to RVA by Rebecca FrankelOne thing I found lacking in Richmond’s food scene when I moved down here this fall was the limited supply of Korean food. Back in Northern Virginia, Korean food is everywhere. It is easily one of my favorite types of cuisine. So you can imagine the absolute euphoria I experienced whe...

Smokers: Second Class Citizens

Smokers: Second Class Citizens Smokers: Second Class CitizensOpinion by Connor Campbell (Proud Smoker)There once was a time where one could sit at the bar, have a beer and enjoy a cigarette.One wasn’t forced to walk out in the rain and cold to have a smoke. One was able to enjoy the same comforts of an establishment as the rest o...