How to Travel the World with Food: Fall Edition

How to Travel the World with Food: Fall Edition Yesterday was World Food Day! A day that celebrates the founding of the Food and Agriculture Organization of the United Nations. This holiday, like many, allows you to indulge and experience foods from all over the world if you’d like. From savoury soups and pastas to sweet cakes or cookies, you ...

image1

Colorful Tacos in Under 20 Minutes! By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 2-4)2 CHICKEN THIGHS AND 2 DRUMSTICKS CHOPPED IN BITE SIZED PIECESSeasoning: Lemon Salt Cumin Garlic Powder Pepper Honey Teriyaki SauceSPINACH OR GREEN SPRING MIXCHERRY TOMATOESCUCUMBERSMUSH...

3 Proteins in Under 20 Minutes!

3 Proteins in Under 20 Minutes! By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 1-2)2 THICK CUT PORK CHOPSSeasoning: Lemon Salt Pepper Cumin Garlic Powder Honey or Syrup1 AVOCADO 1 PLANTAIN 1 TOMATO CILANTRO LIME OLIVE OILDIRECTIONS:Most college students face the dilemma of finding...

Oats and Cinnamon Fruit Bowl

Oats and Cinnamon Fruit Bowl  It’s fall! Unlike your grandma’s pumpkin pie, this week’s recipe is not going to be a burden or a task to make. This yummy snack is fairly quick and easy but also packed with vitamins and antioxidants. A bowl of oatmeal with fruit is a great way to regain lost nutrients during the hectic...

Preview

Battle of the Burgers: Carytown Burgers vs. Burger Bach Words and Photos by Cory JohnsonClose to the intersection of Ellwood and Thompson in Carytown are two restaurants that specialize in the same thing: burgers and fries. While burger places are only separated by a few blocks in this city, the unique stances on burger making that these two restaur...

Preview

By The Slice: One Man’s Quest To Conquer The Pizza Of Richmond Words and Photos by Tommy Dale McPhailFile Under: Desperate Times Call for Desperate ToppingsLadies and gentlemen, one of the worst kept secrets in the collegiate world is the toll that eating out can take on both your wallet and your stomach. In attempt to minimize collateral dama...

Preview

Column::The Vegetarian Monoblogs: Eat Cheap, Eat Veg! Words and Photo by Paige BaxterCollege is not exactly the most flourishing monetary time for students. Most students do not have money overflowing their bank accounts or wallets. It’s understandable; school is a full time job. Not to mention, at times, it can be even harder for vegetarians ...

pizza 4

By The Slice: One Man’s Quest To Conquer The Pizza of Richmond Whimsy Worth The WaitWords and photos by Tommy McPhailHoly crap, pizza pirates. Since my last transmission, my frequent outings of crust-conquering have been somehow replaced with Adventure Time marathons, napping, and…well…not pizza!* I can barely remember the last t...

Preview

So you think you like Mexican food? Here’s Zoca for you. VCU’s answer to the Mexican food audience. They make everything right in front of you, exactly how you order it, whether that’s a burrito or hard shell tacos. They have you covered.OPTIONSYou can have tacos, burritos, and quesadillas. Your typical fastfood Mexican type thing....

Preview

The dining facility aptly named Croutons, Salads, and Wraps This is one of VCU’s healthiest options. The school has been pleasantly surprised at its popularity. They make everything right in front of you so you know it’s fresh, and the servings fill you right up until the next mealtime. The location opened in October of 2011 along with I...

Preview

International House of Pancakes EXPRESS It stands for the International House of Pancakes. I’m sure you’ve heard of it. The VCU location opened in October of 2011 along with Raising Cane’s and Croutons Salads & Wraps, and it has really done wonders for VCU’s food variety and convenience for freshman. It’s one of the...

Preview

Have you heard of Raising Cane’s? Along with Chick-fil-A , Raising Cane’s competes for the best chicken and best signature sauce on campus. It really gives them a run for their money, too, especially in terms of quality, convenience and availability. The VCU location opened in October of 2011 along with IHOP and Croutons Salads & Wra...

Alex’s Thai Cuisine: A symbol of Thai family

Alex’s Thai Cuisine: A symbol of Thai family By: Aleena Inthaly and Azam Malik Walking into any restaurant with wooden babies and metallic Buddhas in theentrance way can be intimidating but not at Alex’s Thai Cuisine. The soft scent of Jasmine flowers and sizzle of saute pans in the kitchen wasn’t a representation of just Thailand,...

Kuba Kuba: Colorful Cuisine with the Garnish of Cuba

Kuba Kuba: Colorful Cuisine with the Garnish of Cuba By Aleena InthalyI was roaming the streets of Havana where the sun highlighted fresh produce in vendor stands. Traditional Cuban music echoed the streets as if the pastel colored buildings were singing. But I was not in Havana. This authentic Cuban vibe was coming from Kuba Kuba, a restaurant serv...

Extreme Pizza: Lets not pretend you’re extreme

Extreme Pizza: Lets not pretend you’re extreme By Paul StehlikThe key to a great restaurant lays in delicious cuisine, friendly staff, and a creative atmosphere. Extreme Pizza is extreme in name alone. It has all the charm of a sleazy chain restaurant, the taste of a Chuck-E-Cheese’s mass produced pizza.The pizza at Extreme Pizza is a fl...

The Daily – Fresh Food and a Chic Setting

The Daily – Fresh Food and a Chic Setting Taylor ThornbergContributing WriterWhen The Daily first opened in Carytown last summer, I often passed by and was drawn to its amazingly chic décor and lovely patio that gave a view of the well-decorated restaurant. The look of it gave me high hopes for the newest addition to a strip of restaura...

Restaurant Review: Casa Del Barco: Mediocre Mexican, Terrific Tequila

Restaurant Review: Casa Del Barco: Mediocre Mexican, Terrific Tequila Words and Photos by Alison A. BowerWith Baja Bean relocating from their popular Main Street location, many Richmond locals are in search of a new Mexican-inspired restaurant to satisfy their distinct cravings.Casa Del Barco has become a popular destination for Mexican cuisine sinc...

Asado Wing & Taco Company: Let’s Taco Bout It

Asado Wing & Taco Company: Let’s Taco Bout It Processed with VSCO with hb2 presetContributing Writer: Caetlin McFadden Asado is a bold new twist on the classic Tex-Mex that we all know and love. Located on the corner of Broad and Laurel, the cozy restaurant screams urban rustic Richmond. With its tin pressed ceilings and classic ...

Light and Easy Pasta Primavera

Light and Easy Pasta Primavera Via Danielle BrownFall time means one of two things to us young adults: sweater weather and cuffing season. For a college student, that should also mean you need to finally find that dish. You need to find that one satisfying, comforting dish that you can make when you want to impress someone, or just warm up yourself....