Idaho may not be the first place that comes to mind when you think of vegan restaurants, but the state has a growing number of eateries that cater to plant-based cuisine. Whether you’re a vegan, vegetarian, or just looking for healthy dining options, Idaho has plenty of meatless options to choose from. Here are some of the top vegan restaurants in Idaho that serve delicious plant-based cuisine.
Located in Boise, The Modern Hotel and Bar is a trendy spot that offers a variety of vegetarian and vegan options. The restaurant uses local ingredients to create dishes that are both delicious and sustainable. Some of the standout dishes include the vegan burger, made with a house-made patty, and the vegan ramen, which is loaded with fresh veggies and tofu.
The Wild Plum is a cozy cafe in Hailey that serves up vegetarian and vegan food made with organic and locally sourced ingredients. The menu changes seasonally, but you can always expect to find hearty soups, fresh salads, and creative sandwiches. The vegan BLT, made with tempeh bacon, avocado, and tomato, is a must-try.
The Boise Co-op is a grocery store and cafe that offers a wide range of vegetarian and vegan options. The cafe serves up fresh salads, sandwiches, and soups, as well as a rotating selection of hot entrees. The vegan mac and cheese, made with cashew cheese sauce, is a customer favorite.
The Fork is a farm-to-table restaurant in Boise that offers a variety of vegetarian and vegan options. The restaurant sources its ingredients from local farms and ranches, ensuring that everything is fresh and sustainable. The vegan mushroom risotto, made with wild mushrooms and arborio rice, is a standout dish.
The Red Feather Lounge is a chic restaurant in Boise that offers a variety of vegetarian and vegan options. The restaurant uses seasonal and local ingredients to create dishes that are both delicious and ethical. The vegan beet burger, made with a beet and quinoa patty, is a must-try.
The Shangri-La Tea Room and Cafe is a cozy spot in Boise that serves up vegetarian and vegan food made with organic and locally sourced ingredients. The menu changes seasonally, but you can always expect to find fresh salads, creative sandwiches, and hearty soups. The vegan lentil soup, made with red lentils and fresh veggies, is a customer favorite.
The Bluebird is a cafe in Boise that offers a variety of vegetarian and vegan options. The cafe uses local and organic ingredients to create dishes that are both healthy and delicious. The vegan breakfast burrito, made with tofu scramble and fresh veggies, is a popular choice.
The Goodness Land is a vegan restaurant in Boise that offers a variety of plant-based dishes. The restaurant uses organic and non-GMO ingredients to create dishes that are both healthy and eco-friendly. The vegan falafel wrap, made with house-made falafel and fresh veggies, is a standout dish.
Idaho may not be known for its vegan restaurants, but the state has plenty of options for those looking for plant-based cuisine. From trendy cafes to farm-to-table restaurants, Idaho has something for everyone. Whether you’re a vegan, vegetarian, or just looking for healthy dining options, these restaurants are sure to satisfy. So next time you’re in Idaho, be sure to check out these top vegan eateries.
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