Newfoundland and Labrador, the easternmost province of Canada, is a paradise for food lovers. With its rich history, diverse culture, and abundant natural resources, this region offers a unique culinary experience that is hard to find anywhere else. From traditional local cuisine to innovative gourmet dining, here are the top 10 dining destinations in Newfoundland and Labrador that you must visit.
Located in the heart of downtown St. John’s, Raymonds is widely recognized as one of the best dining restaurants in Newfoundland and Labrador. The restaurant offers a fine dining experience with a menu that changes daily, featuring the freshest local ingredients.
Set in a historic cottage in Quidi Vidi Village, Mallard Cottage showcases the rich culinary heritage of Newfoundland and Labrador. The restaurant serves a variety of dishes made from locally sourced ingredients, including seafood, game, and wild edibles.
The Merchant Tavern in St. John’s offers a casual dining experience with a focus on local cuisine. The menu features a variety of dishes made from the finest local produce, seafood, and meat.
Chinched in downtown St. John’s is known for its innovative approach to traditional dishes. The restaurant offers a unique dining experience with a menu that features a variety of charcuterie, seafood, and vegetable dishes.
Located on Fogo Island, the Fogo Island Inn offers a unique dining experience with stunning ocean views. The restaurant serves a variety of dishes made from locally sourced ingredients, including seafood, berries, and mushrooms.
Portobellos in St. John’s offers a fine dining experience with a view of the St. John’s Harbour. The restaurant serves a variety of dishes made from locally sourced ingredients, including seafood, meat, and vegetables.
The Reluctant Chef in downtown St. John’s offers a unique dining experience with a five-course tasting menu. The menu changes regularly and features a variety of dishes made from locally sourced ingredients.
Yellowbelly Brewery in St. John’s is a popular dining destination for beer lovers. The restaurant offers a variety of dishes made from locally sourced ingredients, paired with their own craft beers.
Bacalao in St. John’s is known for its innovative Newfoundland cuisine. The restaurant offers a variety of dishes made from locally sourced ingredients, including seafood, game, and wild edibles.
Adelaide Oyster House in St. John’s is a popular dining destination for seafood lovers. The restaurant offers a variety of dishes made from locally sourced seafood, including oysters, shrimp, and fish.
These top dining places in Newfoundland and Labrador offer a unique culinary experience that is sure to delight any food lover. Whether you’re a fan of traditional local cuisine or looking for a gourmet dining experience, these dining destinations have something to offer. So, the next time you’re in Newfoundland and Labrador, make sure to check out these dining recommendations for a taste of the region’s culinary delights.
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