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How to Travel the World with Food: Fall Edition

Yesterday was World Food Day! A day that celebrates the founding of the Food and Agriculture Organization of the United… Read More

4 years ago

Colorful Tacos in Under 20 Minutes!

By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 2-4)2 CHICKEN THIGHS AND 2 DRUMSTICKS CHOPPED IN BITE SIZED PIECESSeasoning: Lemon Salt… Read More

4 years ago

3 Proteins in Under 20 Minutes!

By Contributing Writers Nicolette and Katie TufanINGREDIENTS:(SERVES 1-2)2 THICK CUT PORK CHOPSSeasoning: Lemon Salt Pepper Cumin Garlic Powder Honey or… Read More

4 years ago

Oats and Cinnamon Fruit Bowl

 It’s fall! Unlike your grandma’s pumpkin pie, this week’s recipe is not going to be a burden or a task to… Read More

4 years ago

Favorite Richmond Food Memory

Filmed & Edited by Margaret CarmelMusic by Johnny HargroveMeet the Shafer Bird Staff and hear their favorite Richmond food memories. ... Read More

4 years ago

Bleeker changes their menu, students react

http://www.youtube.com/watch?v=rN2mFczqekkFilmed by Margaret CarmelShafer Bird hit the streets to find out what VCU students think of Bleecker’s new “Make Your… Read More

4 years ago

The Ultimate V-Day Dining Experience

Contributing WriterNicole CareyConsidering the extensive list of restaurants to choose from in Richmond it can be tough to decide where… Read More

4 years ago

Nao and Zen, Now and Then

Contributing WriterBayan AtariPerhaps in an attempt to keep up with the Asian-fusion competition that is Panda Express, or maybe for… Read More

4 years ago

New Urban Farmhouse Location Strikes Out

Contributing WriterKaty StanleyA downtown favorite has opened its new location on Broad st. this past month. Unlike their home store,which… Read More

4 years ago