Forget lovers…Valentines Day is for chocolate

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Panda Express: Worth the Hype? Amelia HeymannContributing Writer The newest addition to the Grace Street food line-up is Panda Express. With lines bursting out of the door for weeks after opening, and in freezing temperatures it’s not hard to see the popularity of this newest VCU dining facility. However, with three other chinese restaurants o...

Socially Awkward Cooking With Shannon: Smashed Chickpea Sandwich!

Socially Awkward Cooking With Shannon: Smashed Chickpea Sandwich! Filmed by Margaret Carmel, Edited by Shannon Minor, Music “It’s a Hornpipe” by Johnny HargroveThis sandwich is quick, easy and vegetarian, while providing a good source of protein! A great tip would be to spread hummus on your bread and add lettuce for extra crunch.I...

Restaurant Review: Casa Del Barco: Mediocre Mexican, Terrific Tequila

Restaurant Review: Casa Del Barco: Mediocre Mexican, Terrific Tequila Words and Photos by Alison A. BowerWith Baja Bean relocating from their popular Main Street location, many Richmond locals are in search of a new Mexican-inspired restaurant to satisfy their distinct cravings.Casa Del Barco has become a popular destination for Mexican cuisine sinc...

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The Easy End of the Semester RVA Brewery Guide Contributing Writer Nicolas De SouzaRichmond was called “one of the region’s fastest growing beer scenes” by the Wall Street Journal in 2016. The decision to open Stone Brewing Co.’s first East Coast Distribution center in Richmond this February shows that the beer scene here is ...