Words by DeeVa Payne
Photos by Nate Compton
Located in Richmond’s Carver district, the small corner restaurant known as the Black Sheep keeps the art of food alive. Eclectic in both atmosphere and décor, people flock to this hip restaurant for a hip experience and most importantly, delicious cuisine.
It is clear that Kevin Roberts, both owner and chef, created and recently revamped a restaurant using his passion for food to fuel the creativity behind his unique dishes. Read more
