Words by DeeVa Payne
Photos by Nate Compton
Located in Richmond’s Carver district, the small corner restaurant known as the Black Sheep keeps the art of food alive. Eclectic in both atmosphere and décor, people flock to this hip restaurant for a hip experience and most importantly, delicious cuisine.
It is clear that Kevin Roberts, both owner and chef, created and recently revamped a restaurant using his passion for food to fuel the creativity behind his unique dishes. Read more
By DeeVa Payne
The highly anticipated opening of Einstein’s Bros. Bagels brings “darn goodcoffee” with mixed reviews. Is a delicious bagel worth the long line and a lengthy wait?
Shafer Bird reporter Deeva Payne takes to the streets to investigate VCU’s best vendors.
Produced by Charlie Couch.
By Elizabeth Butterfield and Deeva Payne
The feeling of community thrives at Crossroads, and as a staple to the VCU Monroe Park Campus, Crossroads is a place where people don’t come just for the delicious variety of food and decently priced coffee: they come for each other.