Food. Dining. Restaurants. VCU.Uncategorized
By The Slice: A (Semi-Frequent) Column of One Man’s Quest to Conquer the Pizza of Richmond
Words and Photos by Tommy Dale McPhail Fellow Richmonders, Students, Delinquents and Lovers of Pizza alike, I welcome you to what I hope shall become a column to remember. Regardless of age, religious affiliation or preference of Van Halen vocalist, we are all united under the affection of one delectable and iconic dish of all-time: [...]
Nile Ethiopian Restaurant: So-So-Spicy
Words and Photos by Michael Pasco If you are on the way to The Siegel Center or to Barnes and Nobles, Nile Ethiopian Restaurant is one of the very first restaurants you will see. On the inside, the first thing that catches your eye is the kitchen, and the bar very close to it. If [...]
Sticky Rice: Sushi for Hipsters
Words and Photos by Amanda Campbell From sashimi to ribs, noodles to tater tots, and a bevy of vegetarian sushi with names like “Silence of the Yams” and “Shiitake Happens”, Sticky Rice knows what people want and how to make it taste amazing. Going into the quirky red painted brick restaurant in the Fan, the [...]
Strawberry Street Café: Surviving the Parental Encounter
Words and Photos by Charles Couch It’s that time again. Back to Richmond and good ol’ VCU. And here’s that much too familiar scenario: You just settled into your new dorms and apartments, your just getting back into the groove of academia, and you just got rid of your parents until the holiday season. But [...]
Top Five: Veg Friendly Joints
Words and Photos by Paige Baxter For me, Richmond has always been one of the best places to be a vegetarian or vegan. There are countless delicious vegetarian restaurants that are conveniently located around campus. Not to mention, if it is not a primarily vegetarian eatery, it more than likely has some sort of veggie [...]
The Black Sheep: Serving Uniquely Southern Cuisine for a Unique City
Words by DeeVa Payne Photos by Nate Compton Located in Richmond’s Carver district, the small corner restaurant known as the Black Sheep keeps the art of food alive. Eclectic in both atmosphere and décor, people flock to this hip restaurant for a hip experience and most importantly, delicious cuisine. It is clear that Kevin Roberts, [...]
An Interview With India K’ Raja at VCU’s 2011 Intercultural Festival
Shafer Bird Correspondent Chad Meister interviews the owners of a local Indian Restaurant at the VCU 2011 Intercultural Festival. Videography by Connor Campbell and Charles Couch. Produced by Charles Couch. Did you like this? Share it:
Bo Dillaz: From Late-Night Hunger to Creative Satisfaction
By Samuel Roots Bo Dillaz is not the typical eat-in/take-out restaurant. It lacks the family environment of your everyday diner, but still maintains quality food. In short, Bo Dillaz is not pinnacle fine dining, however it is still a creative and flavorful experience. I have indulged in Bo Dillaz in two contrasting, but contextually equal [...]
Smokers: Second Class Citizens
Opinion by Connor Campbell (Proud Smoker) There once was a time where one could sit at the bar, have a beer and enjoy a cigarette. One wasn’t forced to walk out in the rain and cold to have a smoke. One was able to enjoy the same comforts of an establishment as the rest of [...]
Strange Matter: A Love Born of Necessity
Words by Ryan Murphy Photos by Gabrielle Perretta I’m a sucker for a good challenge, and took it upon myself, some months ago, to try living a vegan lifestyle for a week. Being certifiably addicted to chocolate, milk, cheese and meat, this was not something I undertook lightly, and I gained an immense respect for [...]
