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How to: Arroz con Pollo Processed with VSCO with a6 presetvia Nicolette and Katie TufanGrowing up in a Hispanic household, it was a tradition to have arroz con pollo once a week, or a least a couple of times a month. Why? Simply put, my grandma would always make it a quick meal whenever she had leftover chicken and she didn’t want to thro...

Breakfast of Champions

Breakfast of Champions via Nicolette and Katie TuffanOn mornings where we feel that we could literally eat the entire refrigerator, we like to make a filling breakfast (especially after the Thanksgiving leftovers diet). But no worries, it’s very quick and easy to make and the most important thing about it, is that it’s also really h...

3 Ways to Indulge All Day (without the guilt)

3 Ways to Indulge All Day (without the guilt) via Danielle BrownAnyone who knows me knows that I have a notorious sweet tooth and whenever I see cake, pie, brownies, cupcakes, or any form of a “pastry”, I have very little self-control. I have tried to cut down on sugar, but it seems any diet that includes the elimination of it is impossi...

Light and Easy Pasta Primavera

Light and Easy Pasta Primavera Via Danielle BrownFall time means one of two things to us young adults: sweater weather and cuffing season. For a college student, that should also mean you need to finally find that dish. You need to find that one satisfying, comforting dish that you can make when you want to impress someone, or just warm up yourself....

Whisk’ed Away

Whisk’ed Away via Elena CorreaIf you ever find yourself in Shockoe Bottom, do yourself a favor and check out Whisk. If you’re into breakfast croissants, lattes, macarons, or even bread pudding, you won’t be disappointed. The shop is deliciously cute, from the black and white tiled floor to the glowing glass display of kawaii colore...

3 Proteins in Under 20 Minutes!

3 Proteins in Under 20 Minutes! via Katie and Nicole Tufan Alongside plantain, avocado is also a great source of protein perfect for fueling muscle structure and healthy fats.INGREDIENTS 1 Avocado1 Plantain1 Tomato2 Thick Cut PorkchopsCilantroLimeOlive OilSalt       SEASONING: Lemon, Salt, Pepper, Cumin,&...

Best Date Spot in Richmond: L’Opossum

Best Date Spot in Richmond: L’Opossum  By Nicolas DesouzaI mean… just look at their business card!If you’re looking for the perfect place to sweep someone off their feet, look no further. This hole in the wall French restaurant is one of Richmond’s best date night restaurants. As attractive as this notion may sound rest...

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10th Annual Italian Street Festival, September 27th & 28th Words by Rebecca FrankelThis weekend on September 27th and 28th, Richmond’s historic 17th Street Farmer’s Market will host the 10th annual Italian Street Festival.There will be food venders and local restaurants selling pizza, pasta, kettle corn, gelato, Italian ice and more ...

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Asado Wing & Taco Company: Let’s Taco Bout It Processed with VSCO with hb2 presetContributing Writer: Caetlin McFadden Asado is a bold new twist on the classic Tex-Mex that we all know and love. Located on the corner of Broad and Laurel, the cozy restaurant screams urban rustic Richmond. With its tin pressed ceilings and classic ...

Restaurant Review: Casa Del Barco: Mediocre Mexican, Terrific Tequila

Restaurant Review: Casa Del Barco: Mediocre Mexican, Terrific Tequila Words and Photos by Alison A. BowerWith Baja Bean relocating from their popular Main Street location, many Richmond locals are in search of a new Mexican-inspired restaurant to satisfy their distinct cravings.Casa Del Barco has become a popular destination for Mexican cuisine sinc...

How to Travel the World with Food: Fall Edition

How to Travel the World with Food: Fall Edition Yesterday was World Food Day! A day that celebrates the founding of the Food and Agriculture Organization of the United Nations. This holiday, like many, allows you to indulge and experience foods from all over the world if you’d like. From savoury soups and pastas to sweet cakes or cookies, you ...