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How to: Arroz con Pollo Processed with VSCO with a6 presetvia Nicolette and Katie TufanGrowing up in a Hispanic household, it was a tradition to have arroz con pollo once a week, or a least a couple of times a month. Why? Simply put, my grandma would always make it a quick meal whenever she had leftover chicken and she didn’t want to thro...

Breakfast of Champions

Breakfast of Champions via Nicolette and Katie TuffanOn mornings where we feel that we could literally eat the entire refrigerator, we like to make a filling breakfast (especially after the Thanksgiving leftovers diet). But no worries, it’s very quick and easy to make and the most important thing about it, is that it’s also really h...

3 Ways to Indulge All Day (without the guilt)

3 Ways to Indulge All Day (without the guilt) via Danielle BrownAnyone who knows me knows that I have a notorious sweet tooth and whenever I see cake, pie, brownies, cupcakes, or any form of a “pastry”, I have very little self-control. I have tried to cut down on sugar, but it seems any diet that includes the elimination of it is impossi...

Light and Easy Pasta Primavera

Light and Easy Pasta Primavera Via Danielle BrownFall time means one of two things to us young adults: sweater weather and cuffing season. For a college student, that should also mean you need to finally find that dish. You need to find that one satisfying, comforting dish that you can make when you want to impress someone, or just warm up yourself....

Whisk’ed Away

Whisk’ed Away via Elena CorreaIf you ever find yourself in Shockoe Bottom, do yourself a favor and check out Whisk. If you’re into breakfast croissants, lattes, macarons, or even bread pudding, you won’t be disappointed. The shop is deliciously cute, from the black and white tiled floor to the glowing glass display of kawaii colore...

3 Proteins in Under 20 Minutes!

3 Proteins in Under 20 Minutes! via Katie and Nicole Tufan Alongside plantain, avocado is also a great source of protein perfect for fueling muscle structure and healthy fats.INGREDIENTS 1 Avocado1 Plantain1 Tomato2 Thick Cut PorkchopsCilantroLimeOlive OilSalt       SEASONING: Lemon, Salt, Pepper, Cumin,&...

Best Date Spot in Richmond: L’Opossum

Best Date Spot in Richmond: L’Opossum  By Nicolas DesouzaI mean… just look at their business card!If you’re looking for the perfect place to sweep someone off their feet, look no further. This hole in the wall French restaurant is one of Richmond’s best date night restaurants. As attractive as this notion may sound rest...

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New Urban Farmhouse Location Strikes Out Contributing WriterKaty StanleyA downtown favorite has opened its new location on Broad st. this past month. Unlike their home store,which excels at bringing in customers with it’s inviting southern charm interior, fresh food, and precision. However, what makes it a prime spot for breakfast and lunch is...

Breakfast of Champions

Breakfast of Champions via Nicolette and Katie TuffanOn mornings where we feel that we could literally eat the entire refrigerator, we like to make a filling breakfast (especially after the Thanksgiving leftovers diet). But no worries, it’s very quick and easy to make and the most important thing about it, is that it’s also really h...

Pie Five Gets A High Five

Pie Five Gets A High Five Contributing WriterKhaa’Rym AlleemJoining the campus pizza family, Pie Five opened its doors to VCU students on September 4th of this year. Located next to the Panera Bread at 810 West Grace st, Pie Five has brought a unique pizza experience to the area.The inside of the store was clean and small. however there is an ...

Millie’s Diner: The Food Speaks for Itself

Millie’s Diner: The Food Speaks for Itself Words and Photos by Lauren N. Colie   Far beyond the walking range of the average VCU student, Millie’s Diner sits humbly in the shadow of Kelly Point, which is another name for Libby Hill Park. The climb to reach the top might be steep, but dinner prices at Millie’s are eve...