Socially Awkward Cooking with Shannon: Pumpkin Butter

Words by Shannon Minor

The autumn winds blow in crisp air and changing leaves, but also scents of nutmeg, cinnamon and pumpkin spice. This Pumpkin Butter recipe is inexpensive and simple to make. Spread this pumpkin-deliciousness on toast or simply indulge with a spoon. This also makes for a great homemade gift as the holiday season begins to drift in.

Ingredients:

  • 3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)
  • 2 tsp vanilla extract
  • 3/4 cup apple cider or juice
  • 1 cup packed brown sugar
  • 2-3 cinnamon sticks
  • 1-2 tsp pumpkin pie spice (to taste)

Directions:
Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 – 40 minutes or until thickened. Stir frequently. Adjust spices to your taste. Makes 3 3/4 cups

How to: Arroz con Pollo Processed with VSCO with a6 presetvia Nicolette and Katie TufanGrowing up in a Hispanic household, it was a tradition to have arroz con pollo once a week, or a least a couple of times a month. Why? Simply put, my grandma would always make it a quick meal whenever she had leftover chicken and she didn’t want to thro...

Which has better pizza? Christian’s and I ❤ N.Y. square off Sean KorsgaardContributing WriterFor those of you venturing off campus for that classic college pizza craving, a pair of pizzerias recently opened on campus, Christian’s Pizza and I heart N.Y. Pizza.Christian’s Pizza, on 404 N. Harrison next to the Village Caf&é...

9 Vegan Restaurants to Go to Around VCU via Lorin SimpsonIt’s a fact that there aren’t many options for those who have a vegan diet on campus, especially if you are a freshman and forced to have a dining plan. I’ve found that one of the biggest questions for those in that position is this: Are there any places that are vegan friend...

Forget lovers…Valentines Day is for chocolate 04.07.2019 Category: Featured Author: Jim ...