Socially Awkward Cooking with Shannon: Gnocchi with Squash

How to Travel the World with Food: Fall Edition Yesterday was World Food Day! A day that celebrates the founding of the Food and Agriculture Organization of the United Nations. This holiday, like many, allows you to indulge and experience foods from all over the world if you’d like. From savoury soups and pastas to sweet cakes or cookies, you ...

Thai to Die For Words and Photographs by Amelia HeymannI was lucky enough to eat at the very popular Ginger Thai, located in the heart of Carytown. Ever since I came to Richmond, Ginger Thai has been one of the restaurants I have been repeatedly told had amazing food and I absolutely just had to eat there.Walking in, the layout of the restaurant is ...

Veggie Paradise at Fresca Austin WalkerStaff WriterI knew when I came to Richmond that I’d finally be able to find food without meat in it that was more than just a salad that was typically topped with breaded chicken anyway.The type of place I had imagined eating at was Fresca on Addison, a little vegan-friendly café with everything th...

Comment Cards: Strange Matter Delivers This is the first column of Comment Cards. In each card you will get our opinion on various dishes and foods at VCU Dining locations plus restaurants in Richmond. Each comment comes directly from your beloved Shafer Bird staff. The following two tabs change content below.BioLatest PostsShafer Bird StaffLa...