Socially Awkward Cooking with Shannon: Gnocchi with Squash

Olio is just Oli-OK Words by Seth BirkenmeyerOlio is a hallmark of dining in the Fan that I have been meaning to try since I found myself living in Richmond three years ago. Many good things have been said about the sandwich shop, and its popular cart offering on campus has added to the intrigue.As such, I am disappointed to say that my meal there w...

Mixed Grain Joins List of Best Health Food Spots on Campus By Nicolas DesouzaCraving a bowl of savory goodness? Instead of opting for the usual Chipotle, travel two blocks down the street and you can now find Korean style marinated pulled pork and 5-spice butternut squash bowls for the price of a burrito bowl. Mixed Grain serves up healthy...

Date and Nut Energy Balls via Nicholas Thomason with The Vegan Club @ VCUOne of my favorite no-cook recipes is date balls! They are super easy, pack with a tons of nutrition, give you a burst of energy, and can even satisfy that sweet tooth! Normally, I make a big batch of these on Sunday night and snack on them throughout the week — part...

Let’s Get Ready to Crumble- Red Eye Cookie Co. vs. Campus Cookies Words and Photographs by Margaret Carmel and Shannon MinorLate night cravings often erupt at this busy time in the semester. Sweet relief, however, can now be found in more than one place near the VCU campus.Shafer Bird’s Margaret Carmel and Shannon Minor recently pulled a...