Favorite Richmond Food Memory

Filmed & Edited by Margaret Carmel

Music by Johnny Hargrove

Meet the Shafer Bird Staff and hear their favorite Richmond food memories.

 

Shafer Bird WELCOME! If you are reading this, you already know the most trusted name in VCU dining news. We hope to continue bringing you the latest menu updates, as well as reviewing on-campus dining facilities, off-campus restaurants and investigating what’s really in the Shafer Chilli.We have reviews coming soon from our staff writer’...

Fresca: A Fresh New Taste Without Meat Fresca: A Fresh New Taste Without MeatBy Paige BaxterCampus food can get a little monotonous from time to time. So if you want to try something new, Fresca is the place to start.В The building immediately grabbed my attention by the restaurant’s slogan on the wall: вЂ&...

How to: Arroz con Pollo Processed with VSCO with a6 presetvia Nicolette and Katie TufanGrowing up in a Hispanic household, it was a tradition to have arroz con pollo once a week, or a least a couple of times a month. Why? Simply put, my grandma would always make it a quick meal whenever she had leftover chicken and she didn’t want to thro...

BIGS’ big transformation Photo by Cort Olsen.Cort OlsenEditor-in-Chief of INK MagazineRemember late last year when people would hang out between band sets at Strange Matter and a man would come around promoting this small barbecue restaurant? It opened up right next door, and it’s called BIGS BBQ.BIGS definitely had people doing double-t...