Favorite Richmond Food Memory

Filmed & Edited by Margaret Carmel

Music by Johnny Hargrove

Meet the Shafer Bird Staff and hear their favorite Richmond food memories.

 

Q & A: Restaurant Week 101 Story and Artwork by Lauren N. ColieShafer Bird asked Events Manager Christy Dalton of FeedMore about Richmond’s Restaurant Week. This week (April 22 – 28) more than 30 local restaurants will offer three-course dinner specials for .13, a portion of which will go to support FeedMore’s community prog...

The Black Sheep: Serving Uniquely Southern Cuisine for a Unique City Words by DeeVa PaynePhotos by Nate ComptonLocated in Richmond’s Carver district, the small corner restaurant known as the Black Sheep keeps the art of food alive. Eclectic in both atmosphere and décor, people flock to this hip restaurant for a hip experience and most i...

The Pit & The Peel Makes for a Healthy Meal Contributing WriterNick DesouzaFrom the mason jars fashioned into light fixtures, to a daily punny joke etched onto a blackboard, one can tell The Pit & The Peel was molded with Richmond’s twang in mind. Opened in June of 2015, the Pit and the Peel strives to provide people with healthy eatin...

Foo Dog for Thought Words and Photographys by Amelia HeymannWhile there are many Asian food restaurants in Richmond, Foo Dog separates itself from the others with a great menu and reasonable prices.Specializing in Asian street food, on their menu you can get anything from Gyoza to homemade Ramen.The kitschy, mod interior only helps add to the excite...