Super Simple Sweet Potato Soup

via Lia Ferro of The Vegan Club @ VCU

Here is the most simple and delicious soup recipe I have ever made. This recipe is very flexible, if you have more sweet potatoes or more carrots, add them! Got some green onions? Add them! But here is how I have been making it recently.

Ingredients:
1 sweet potato (pealed)
2 russet potatoes (pealed)
2 full carrots (pealed)
3 cloves of garlic
¼ of an onion
¼ cup nutritional yeast (optional)
Salt and pepper to taste

Instructions:
-Peel and chop your potatoes and carrots.
-Add them to a pot of boiling water and let cook until soft,
-After about 5 minutes, add your garlic cloves and chopped onion 
-Do not drain, keep the liquid!
-With a slotted spoon remove your veggies and add into a blender with your spices.
-Use the cooking water to help blend, start with a cup and add more liquid as needed.

Enjoy!

Have you ever heard of Subway? Subway is now the main sub locations on the meal plan. Good selection and good quality  for Subway. Keep in mind it’s not the full Subway menu, but you can pretty much request whatever you would like. If you see it, you can order it, and you can tell them exactly how you like it too, just like a real Subway!...

Asado Wing & Taco Company: Let’s Taco Bout It Processed with VSCO with hb2 presetContributing Writer: Caetlin McFadden Asado is a bold new twist on the classic Tex-Mex that we all know and love. Located on the corner of Broad and Laurel, the cozy restaurant screams urban rustic Richmond. With its tin pressed ceilings and classic ...

Where to Take Your Date on Valentines Day Based on What Kind of Couple You Are 1. Ipanema Cafe- VegansWith a completely meatless menu and cozy seating, Ipanema Cafe is the perfect spot for herbivores and those who love them. 2. The Village Cafe- The Long Distance RelationshipThe Village is a classic Richmond dining location, so it’s perfect fo...

Perly’s: A Place to Come and Stay    Words and Photos by Shannon MinorWandering around Richmond one evening, I stumbled across Perly’s, unknown to many and tucked away on E. Grace and 1st St.   Through the windows, the restaurant was dark, but the street lights casted light upon the shelves of dishes, glasses, an...