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Socially Awkward Cooking with Shannon: Pumpkin Butter Words by Shannon MinorThe autumn winds blow in crisp air and changing leaves, but also scents of nutmeg, cinnamon and pumpkin spice. This Pumpkin Butter recipe is inexpensive and simple to make. Spread this pumpkin-deliciousness on toast or simply indulge with a spoon. This also makes for a ...

Amelia’s Odyssey: Nick’s International Foods Words and Photograph by Amelia HeymannWest Broad Street is home to Nick’s International Foods.  It’s a small, locally owned grocery store and deli filled with specialty European and Mediterranean ingredients and products not easily found in most grocery stores.Of course the ma...

Let There Be Bagels Once More! Let There Be Bagels Once More!Einstein Bros. Bagels is now open on the first floor of Shafer Court DiningCenter.The bagel shop operates between 7 a.m. and 9 p.m. Mondays through Thursday, and 7 a.m. to 3 p.m. on Fridays.However, students expecting to use there meal plan will have to wait until after 5 p.m.Einstein Bros...

Whisk’ed Away via Elena CorreaIf you ever find yourself in Shockoe Bottom, do yourself a favor and check out Whisk. If you’re into breakfast croissants, lattes, macarons, or even bread pudding, you won’t be disappointed. The shop is deliciously cute, from the black and white tiled floor to the glowing glass display of kawaii colore...