Vegetarian and Vegan

Socially Awkward Cooking With Shannon: Smashed Chickpea Sandwich! Filmed by Margaret Carmel, Edited by Shannon Minor, Music “It’s a Hornpipe” by Johnny HargroveThis sandwich is quick, easy and vegetarian, while providing a good source of protein! A great tip would be to spread hummus on your bread and add lettuce for extra crunch.I...

Socially Awkward Cooking with Shannon: Pumpkin Butter Words by Shannon MinorThe autumn winds blow in crisp air and changing leaves, but also scents of nutmeg, cinnamon and pumpkin spice. This Pumpkin Butter recipe is inexpensive and simple to make. Spread this pumpkin-deliciousness on toast or simply indulge with a spoon. This also makes for a ...

Alchemy Coffee Opens Up “The Lab” Words and Photographs by Rebecca FrankelYou may have passed by Alchemy Coffee, a coffee and pastry cart, on your way to classes near the Singleton Center and Pollak Building.Alchemy Coffee has perfectly brewed vegan coffee down to an exact science. They have been so prosperous that on August 25th, 2014 t...

ICF: Best Food of this Year’s Intercultural Festival By Charlie Couch The many cultures of Richmond let out a tremendous roar together Saturday during the World Beat Intercultural Festival.Quickly becoming one of Richmond’s largest events, the ICF is the larger-than-life embodiment of the community’s theme of diversity. Ask any loc...

Chef MaMusu’s Africanne : Some Southern Comfort in Western Africa Words and Photos by Azam MalikChef Mamusu's is only an 11-minute walk from campus.I wouldn’t blame you for thinking that Chef MaMusu’s Africanne on Main never actually opened. Like a few of Richmond’s small and hidden away eateries, the doors always seem closed...

Favorite Richmond Food Memory Filmed & Edited by Margaret CarmelMusic by Johnny HargroveMeet the Shafer Bird Staff and hear their favorite Richmond food memories.  04.07.2019 Category: ...