Restaurant Review

Strange Matter: A Love Born of Necessity Strange Matter: A Love Born of NecessityWords by Ryan MurphyPhotos by Gabrielle PerrettaI’m a sucker for a good challenge, and took it upon myself, some months ago, to try living a vegan lifestyle for a week. Being certifiably addicted to chocolate, milk, cheese and meat, this was not some...

3 Ways to Indulge All Day (without the guilt) via Danielle BrownAnyone who knows me knows that I have a notorious sweet tooth and whenever I see cake, pie, brownies, cupcakes, or any form of a “pastry”, I have very little self-control. I have tried to cut down on sugar, but it seems any diet that includes the elimination of it is impossi...

Panera Bread: Choices, Choices, Choices By Destiny SheltonPanera Bread, which opened last year on the Monroe campus, is a relaxing, serene environment for students to socialize or get some last minute work done. Its warm colors, modern look, and soft music create a peaceful and enjoyable atmosphere for all customers. The food is high-quality and mod...

Bo Dillaz: From Late-Night Hunger to Creative Satisfaction Bo Dillaz: From Late-Night Hunger to Creative SatisfactionBy Samuel RootsBo Dillaz is not the typical eat-in/take-out restaurant. It lacks the family environment of your everyday diner, but still maintains quality food. In short, Bo Dillaz is not pinnacle fine dining, however it is still a c...

Nile Ethiopian Restaurant: So-So-Spicy Words and Photos by Michael PascoIf you are on the way to The Siegel Center or to Barnes and Nobles, Nile Ethiopian Restaurant is one of the very first restaurants you will see.On the inside, the first thing that catches your eye is the kitchen, and the bar very close to it. If you were a regular or were eating...