Restaurant Review

Strange Matter: A Love Born of Necessity Strange Matter: A Love Born of NecessityWords by Ryan MurphyPhotos by Gabrielle PerrettaI’m a sucker for a good challenge, and took it upon myself, some months ago, to try living a vegan lifestyle for a week. Being certifiably addicted to chocolate, milk, cheese and meat, this was not some...

Article: Cous Cous to Relaunch with New Name and Menu Words by Sam IsaacsThe Mediterranean staple Cous Cous announced last week that its doors will be closing after seven years of operating at the intersection of Shafer and Franklin streets.“Everything is just really up in the air right now,” said Cous Cous in a statement &nbsp...

SWEET SPOT: Proper Pie satisfies sweet tooth Amelia HeymannContributing WriterWhen you hear about Proper Pie, it makes you think of pastries with flaky crust, set upon white lacy doilies.  While the former is true to its nature, the latter is not.Proper Pie is a hole-in-the-wall on east Broad with a nothing but a few tiny tables and a counterto...

Whisk’ed Away via Elena CorreaIf you ever find yourself in Shockoe Bottom, do yourself a favor and check out Whisk. If you’re into breakfast croissants, lattes, macarons, or even bread pudding, you won’t be disappointed. The shop is deliciously cute, from the black and white tiled floor to the glowing glass display of kawaii colore...

By The Slice: One Man’s Quest To Conquer The Pizza Of Richmond Words and Photos by Tommy Dale McPhailFile Under: Desperate Times Call for Desperate ToppingsLadies and gentlemen, one of the worst kept secrets in the collegiate world is the toll that eating out can take on both your wallet and your stomach. In attempt to minimize collateral dama...