Shafer Bird

WELCOME! If you are reading this, you already know the most trusted name in VCU dining news. We hope to continue bringing you the latest menu updates, as well as reviewing on-campus dining facilities, off-campus restaurants and investigating what’s really in the Shafer Chilli.

We have reviews coming soon from our staff writer’s, and the Rams Review’s ever-eating anchor, Tommy Lopez, is going to blow the lid off the weekend dining situation at VCU.

If you are one of our over-500 fans on Facebook, thanks for the support, we hope we can continue to entertain and inform you. If not, welcome to the family!

Sincerely,
The Shafer Bird

Top Five: Best Places to Get Pad Thai Words and Photos by Aleena InthalyA nicely plated Pad Thai from Elephant Thai A delicious Pad Thai is a right balance of salty and sweet flavors that will melt in your mouth! Pad Thai is a well-known rice noodle dish that is made up of sweet tamarind, vinegar, and chilies garnished with bean sprouts and gre...

Brux’l Café: A Bourgie Belgian Brunch Words and Photographs by Taylor ThornbergIf you’re attuned to bright colors, you can’t miss Brux’l Café, one of several new restaurants on West Main Street. The outside sports a large red, yellow and black awning in between mostly pastel-colored buildings, advertising Belgia...

Ramen Adventure at Spiral Noodle Contributing Writer Grant SmithSprawling across the walls, a mural depicts a battle scene reminiscent of 90’s animated cartoons and japanese manga. An enormous octopean monster coils in the clouds in conflict against robotic giants detailed in torch reds and cerulean blues. The mural, along with a fluid rainbow...

Super Simple Sweet Potato Soup via Lia Ferro of The Vegan Club @ VCUHere is the most simple and delicious soup recipe I have ever made. This recipe is very flexible, if you have more sweet potatoes or more carrots, add them! Got some green onions? Add them! But here is how I have been making it recently.Ingredients:1 sweet potato (pealed) 2 rus...