Comment Cards: Strange Matter Delivers

This is the first column of Comment Cards. In each card you will get our opinion on various dishes and foods at VCU Dining locations plus restaurants in Richmond. Each comment comes directly from your beloved Shafer Bird staff. 

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Nile Ethiopian Restaurant: So-So-Spicy Words and Photos by Michael PascoIf you are on the way to The Siegel Center or to Barnes and Nobles, Nile Ethiopian Restaurant is one of the very first restaurants you will see.On the inside, the first thing that catches your eye is the kitchen, and the bar very close to it. If you were a regular or were eating...

How Eco-Friendly is Shafer REALLY? By Austin WalkerThe VCU Office of Sustainability has been focusing on the Shafer Dining Court from the beginning of the VCU Goes Green Initiative, as the location is one of the biggest consumers of resources and producers of waste.Thankfully, the management team at Shafer, alongside the Office of Sustainability, ha...

Which Cheese Makes the Best Grilled Cheese? Words by Rebecca FrankelPhotograph by Dotty AlbroOne slab of cheese. Two slices of bread. All sizzling in pan with a bunch of butter. That’s right, I’m talking about grilled cheese sandwiches. Is there anything quite like gooey cheese oozing between two crunchy slices of bread?Something the Sha...

How to: Arroz con Pollo Processed with VSCO with a6 presetvia Nicolette and Katie TufanGrowing up in a Hispanic household, it was a tradition to have arroz con pollo once a week, or a least a couple of times a month. Why? Simply put, my grandma would always make it a quick meal whenever she had leftover chicken and she didn’t want to thro...