Socially Awkward Cooking With Shannon: Smashed Chickpea Sandwich!

Socially Awkward Cooking With Shannon: Smashed Chickpea Sandwich! Filmed by Margaret Carmel, Edited by Shannon Minor, Music “It’s a Hornpipe” by Johnny HargroveThis sandwich is quick, easy and vegetarian, while providing a good source of protein! A great tip would be to spread hummus on your bread and add lettuce for extra crunch.I...

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Socially Awkward Cooking with Shannon: Pumpkin Butter Words by Shannon MinorThe autumn winds blow in crisp air and changing leaves, but also scents of nutmeg, cinnamon and pumpkin spice. This Pumpkin Butter recipe is inexpensive and simple to make. Spread this pumpkin-deliciousness on toast or simply indulge with a spoon. This also makes for a ...

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Panera Bread: Choices, Choices, Choices By Destiny SheltonPanera Bread, which opened last year on the Monroe campus, is a relaxing, serene environment for students to socialize or get some last minute work done. Its warm colors, modern look, and soft music create a peaceful and enjoyable atmosphere for all customers. The food is high-quality and mod...

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Column: Salty Sam’s Tips for a Better Valentine’s Day. Valentines Day, one of the most loved and hated days of the year. For some, it is a chance to go out and spend way too much money on food and flowers. Others hide in their rooms with a box of tissues, ice cream and sappy Netflix titles.For those participat...

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Battle of the Burgers: Round 2, Galaxy Diner vs. Strange Matter Words and Photos by Cory JohnsonIn the spirit of Halloween, this Battle of the Burgers pits two restaurants better known for their aesthetic than their food against each other. At one end of town, Galaxy Diner is a 1950s space-aged eatery in the heart of Carytown that is better known fo...

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Salty Sam: “The Lost Art of Restaurant Service” Words by Sam IsaacsEating out is awesome. Getting served something (hopefully) delicious while enjoying the company of friends or family can be a refreshing and fulfilling experience.With that being said, one of my biggest gripes with the restaurant scene in Rich...

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By The Slice: Piccola Pizza “Just Right, Just Because.” Words and Photos by Tommy Dale McPhailWe meet again, pizza pirates! Since our last, we’ve weathered quite a storm of blasphemies. Bath salts nearly brought the zombie apocalypse to our doorsteps. News of the upcoming bacon shortage lef...

Let There Be Bagels Once More!

Let There Be Bagels Once More! Let There Be Bagels Once More!Einstein Bros. Bagels is now open on the first floor of Shafer Court DiningCenter.The bagel shop operates between 7 a.m. and 9 p.m. Mondays through Thursday, and 7 a.m. to 3 p.m. on Fridays.However, students expecting to use there meal plan will have to wait until after 5 p.m.Einstein Bros...

Smokers: Second Class Citizens

Smokers: Second Class Citizens Smokers: Second Class CitizensOpinion by Connor Campbell (Proud Smoker)There once was a time where one could sit at the bar, have a beer and enjoy a cigarette.One wasn’t forced to walk out in the rain and cold to have a smoke. One was able to enjoy the same comforts of an establishment as the rest o...

Bo Dillaz: From Late-Night Hunger to Creative Satisfaction

Bo Dillaz: From Late-Night Hunger to Creative Satisfaction Bo Dillaz: From Late-Night Hunger to Creative SatisfactionBy Samuel RootsBo Dillaz is not the typical eat-in/take-out restaurant. It lacks the family environment of your everyday diner, but still maintains quality food. In short, Bo Dillaz is not pinnacle fine dining, however it is still a c...

Fresca: A Fresh New Taste Without Meat

Fresca: A Fresh New Taste Without Meat Fresca: A Fresh New Taste Without MeatBy Paige BaxterCampus food can get a little monotonous from time to time. So if you want to try something new, Fresca is the place to start.В The building immediately grabbed my attention by the restaurant’s slogan on the wall: вЂ&...

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Sidewalk Selections Vol.2: Nate’s Taco Truck Sidewalk Selections Vol.2: Nate’s Taco TruckShafer Bird Correspondent DeeVa Payne takes a look at Nate’s Taco Truck!Filmed by Ryan Murphy and Tommy Lopez.Produced by Charles Couch.Did you like this? Share it:Did you enjoy this post?Why not leave ...

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If You Get it To-Go…I Say Go Naked Words and Photographs by Rebecca FrankelLocated in a mostly residential area in The Fan on W. Cary St., the Naked Onion is like a hidden gem. Though the building is small, it’s bright green sign makes it stand out.It is a take-out only place run by Las Vegas chefs Lauren Jurk and Greg Comstock, who do ...

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Remember the Alamo By Grant Smith A smokey, pungent haze fills the air, shimmering in the sunbeams as the sun draws low in the western sky. Passing an eclectic assembly of gentleman and outlaws, you approach the counter of the terra-cotta dive. Sweat drips down your brow as you examine the chalkboard menu. Beef brisket or smoked pork? Mexican Coke o...

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The Easy End of the Semester RVA Brewery Guide Contributing Writer Nicolas De SouzaRichmond was called “one of the region’s fastest growing beer scenes” by the Wall Street Journal in 2016. The decision to open Stone Brewing Co.’s first East Coast Distribution center in Richmond this February shows that the beer scene here is ...

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Olio is just Oli-OK Words by Seth BirkenmeyerOlio is a hallmark of dining in the Fan that I have been meaning to try since I found myself living in Richmond three years ago. Many good things have been said about the sandwich shop, and its popular cart offering on campus has added to the intrigue.As such, I am disappointed to say that my meal there w...