The Daily – Fresh Food and a Chic Setting

The Daily – Fresh Food and a Chic Setting Taylor ThornbergContributing WriterWhen The Daily first opened in Carytown last summer, I often passed by and was drawn to its amazingly chic décor and lovely patio that gave a view of the well-decorated restaurant. The look of it gave me high hopes for the newest addition to a strip of restaura...

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821 Café-Don’t believe the hype By Rachel Williams 821 Café plays a pivotal role in campus entertainment, while serving as a point of reference upon entering Oregon Hill. It’s the comfort food of choice according to Style Weekly, where a stealthy vegan may dine beside a true meat lover. A café slapped on the bac...

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Shafer Bird WELCOME! If you are reading this, you already know the most trusted name in VCU dining news. We hope to continue bringing you the latest menu updates, as well as reviewing on-campus dining facilities, off-campus restaurants and investigating what’s really in the Shafer Chilli.We have reviews coming soon from our staff writer’...

Let’s Get Ready to Crumble- Red Eye Cookie Co. vs. Campus Cookies

Let’s Get Ready to Crumble- Red Eye Cookie Co. vs. Campus Cookies Words and Photographs by Margaret Carmel and Shannon MinorLate night cravings often erupt at this busy time in the semester. Sweet relief, however, can now be found in more than one place near the VCU campus.Shafer Bird’s Margaret Carmel and Shannon Minor recently pulled a...

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The Alamo: A Restaurant Almost Worth Remembering Words and Photographs by Seth BirkenmeyerThe first thing I noticed after parking my car across the street from The Alamo, a barbeque joint located in Church Hill, is its charming outdoor setup. It seems to radiate southern hospitality as much as its slow cooker exudes smoke out back. A closer inspecti...

SWEET SPOT: Proper Pie satisfies sweet tooth

SWEET SPOT: Proper Pie satisfies sweet tooth Amelia HeymannContributing WriterWhen you hear about Proper Pie, it makes you think of pastries with flaky crust, set upon white lacy doilies.  While the former is true to its nature, the latter is not.Proper Pie is a hole-in-the-wall on east Broad with a nothing but a few tiny tables and a counterto...

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Getting Carded at Kroger Daniel ParkerContributing WriterA man with no store card in this day and age is naked– at the mercy of higher prices and unfamiliar aisles. I made that mistake before– laundry detergent at full price at Kroger’s, the cashier’s sneers as I showed up without a card.The idea behind a store card is loyalt...

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Pizzapocalypse: Can DiCarlos Top Christian’s? by Seth BirkenmeyerPizza is quintessential part of pretty much every college student’s diet. We as a group are usually strapped for cash, frequently intoxicated and always hungry. Those are things that go great with pizza. But there are so many options to choose from, and at a certain point i...

Valentine’s advice for a foodie

Valentine’s advice for a foodie Video by Shannon Minor and Margaret Carmel.Shafer’s Unwanted GiftCort OlsenExecutive Editor of INK MagazineEvery single student at VCU knows the consequences for going to Shafer Dining Court, yet, time and again, we continue to swipe that VCU ID at the door.If you haven’t eaten all day and you know y...

BIGS’ big transformation

BIGS’ big transformation Photo by Cort Olsen.Cort OlsenEditor-in-Chief of INK MagazineRemember late last year when people would hang out between band sets at Strange Matter and a man would come around promoting this small barbecue restaurant? It opened up right next door, and it’s called BIGS BBQ.BIGS definitely had people doing double-t...

Students React to Commons Renovations

Students React to Commons Renovations Words by Lauren N. ColieImages by Scott PorushVCU gave the University Student Commons a facelift this summer, conducting a full renovation of the Park Place Food Court. The most obvious alteration is the replacement of Zoca with Taco Bell, but students are noticing other changes.Sophomore Josh Klimmek said that,...

Asado Wing & Taco Company: Let’s Taco Bout It

Asado Wing & Taco Company: Let’s Taco Bout It Processed with VSCO with hb2 presetContributing Writer: Caetlin McFadden Asado is a bold new twist on the classic Tex-Mex that we all know and love. Located on the corner of Broad and Laurel, the cozy restaurant screams urban rustic Richmond. With its tin pressed ceilings and classic ...

Market 810 TO-GO!

Market 810 TO-GO! It’s even more convenient than Shafer, while still being in that great, central location right by the Library and Hibbs! One would wonder why people call it Shafer to-go at all. It’s almost like you get the wide selection of Shafer with the ability to eat it outside of Shafer! Or at Rodney’s. OPTIONSSelection...

A Guide to Shafer Dining Court

A Guide to Shafer Dining Court Shafer, the all-you-can-eat dining hall, is the flagship location for ARAMARK at VCU. Shafer can be great when someone need a lot of food fast, wants to introduce someone to what food is like at VCU, or just a place to have as much as you can eat and seat a lot of people. It can also let you down, in more ways than one...

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Favorite Richmond Food Memory Filmed & Edited by Margaret CarmelMusic by Johnny HargroveMeet the Shafer Bird Staff and hear their favorite Richmond food memories.  04.07.2019 Category: ...

Quick and Easy Shrimp Linguine!

Quick and Easy Shrimp Linguine! via Nicolette and Katie TuffanFor all you pasta lovers, this recipe is all about “sometimes simple is better.” If there’s one thing we’ve learned throughout our years in the kitchen, it’s the fact that some dishes are meant to be a breeze and not a complicated mess of time and hard work. ...

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From Schnitzel to Strudel, a Tour of German Cuisine Words and Photograph by Sean CW KorsgaardThe weekend of September 19th through 20th marked Richmond Oktoberfest, which unlike the far more beer focused celebration in Shockoe Bottom next month, is largely focused on celebrating Richmond’s German-American community, culture and cuisine.Most re...

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Remember the Alamo By Grant Smith A smokey, pungent haze fills the air, shimmering in the sunbeams as the sun draws low in the western sky. Passing an eclectic assembly of gentleman and outlaws, you approach the counter of the terra-cotta dive. Sweat drips down your brow as you examine the chalkboard menu. Beef brisket or smoked pork? Mexican Coke o...

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The Hill Café: Small Portions for A Hungry Tummy Words and Photos by PaigeThe lights are dimmed at The Hill Café in the heart of Church Hill as I entered with excitement. It is not often I venture to Church Hill since I live so close to campus and there are a lot of food options close by. However, it is always nice to expand my food ho...