Millie’s Diner: The Food Speaks for Itself

Millie’s Diner: The Food Speaks for Itself Words and Photos by Lauren N. Colie   Far beyond the walking range of the average VCU student, Millie’s Diner sits humbly in the shadow of Kelly Point, which is another name for Libby Hill Park. The climb to reach the top might be steep, but dinner prices at Millie’s are eve...

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New Urban Farmhouse Location Strikes Out Contributing WriterKaty StanleyA downtown favorite has opened its new location on Broad st. this past month. Unlike their home store,which excels at bringing in customers with it’s inviting southern charm interior, fresh food, and precision. However, what makes it a prime spot for breakfast and lunch is...

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Shyndigz: Don’t Judge A Book By Its Cover Words and Photographs by Shannon MinorExecutive EditorFor weeks, I was deterred by Shyndigz terrible font choice and added “z” to the end of their name. It was hard to take the restaurant seriously, as the lime green lettering on the exterior signage exuded the decorating taste one would fi...

Hibachi Box Finally Opens Its Doors

Hibachi Box Finally Opens Its Doors Contributing WriterRebecca FrankelIt’s finally happened. After months of walking by the shop at 411 N. Harrison St., wistfully dreaming of delicious Japanese stir-fried food, Hibachi Box has opened up its doors. As soon as I stepped foot inside of the restaurant I was surrounded bright, fun decor. It was lik...

Top dogs near VCU

Top dogs near VCU Photos by Sean Korsgaard.Sean KorsgaardGuest ColumnistFew all-American foods can claim to be a stable or urban living more than the hot dog, with Richmond being no exception.While you can find a few of your typical pushcarts selling dirty water dogs around town, Richmond is lucky to have a few restaurants founded on serving up fant...

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From Schnitzel to Strudel, a Tour of German Cuisine Words and Photograph by Sean CW KorsgaardThe weekend of September 19th through 20th marked Richmond Oktoberfest, which unlike the far more beer focused celebration in Shockoe Bottom next month, is largely focused on celebrating Richmond’s German-American community, culture and cuisine.Most re...

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Which has better pizza? Christian’s and I ❤ N.Y. square off Sean KorsgaardContributing WriterFor those of you venturing off campus for that classic college pizza craving, a pair of pizzerias recently opened on campus, Christian’s Pizza and I heart N.Y. Pizza.Christian’s Pizza, on 404 N. Harrison next to the Village Caf&eacut...

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A deeper look at Russian cuisine Sean KorsgaardDespite many Russian dishes not being widely known outside the Russian countries, as you’d expect of a nation that spanned three continents and nine time zones, Russian food claims a variety of influences, ranging from French high cuisine to Chinese soup dumplings.Some highlights include:Olivier s...

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The Easy End of the Semester RVA Brewery Guide Contributing Writer Nicolas De SouzaRichmond was called “one of the region’s fastest growing beer scenes” by the Wall Street Journal in 2016. The decision to open Stone Brewing Co.’s first East Coast Distribution center in Richmond this February shows that the beer scene here is ...

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The Village Cafe: National Acclaim, Local Atmosphere By Charlie CouchThe Village Cafe became my most frequented restaurant after I moved to Richmond two years ago. Locally owned, the Village continues to be a prominent establishment in the Richmond community since it opened its doors more than five years ago. The old news-clippings and posters ...

Article: Cous Cous to Relaunch with New Name and Menu

Article: Cous Cous to Relaunch with New Name and Menu Words by Sam IsaacsThe Mediterranean staple Cous Cous announced last week that its doors will be closing after seven years of operating at the intersection of Shafer and Franklin streets.“Everything is just really up in the air right now,” said Cous Cous in a statement &nbsp...

Article: Alchemy Coffee: One Part Science, One Part Magic

Article: Alchemy Coffee: One Part Science, One Part Magic Words and Photos by Azam MalikIf the owner and chief coffee peddler of Alchemy Coffee, Eric Spivack, had any flaws it would be that he cares too much. From the source of his coffee beans to the brands of the milk he uses, for Spivack, everything has to be perfect.It is this approach that led ...

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Nile Ethiopian Restaurant: So-So-Spicy Words and Photos by Michael PascoIf you are on the way to The Siegel Center or to Barnes and Nobles, Nile Ethiopian Restaurant is one of the very first restaurants you will see.On the inside, the first thing that catches your eye is the kitchen, and the bar very close to it. If you were a regular or were eating...

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Shoryuken Ramen: Serving Up Fresh Ramen Close to Campus Contributing WriterKhaa’rym Al-maliq Alleem Do you like Street Fighter? Do you like ramen? Then you have to try Shoryuken Ramen, a new restaurant on campus. Shoryuken Ramen is as the title would imply, a ramen shop, however they sell more than just ramen. It’s located at 900 W. Fran...

Tarrant’s Cafe, Or Is It?

Tarrant’s Cafe, Or Is It? Words and Photos by Azam Malik Who would have thought it? That a place such as Tarrant’s would describe itself as a café? For it is, my friend, much, much more.Located at the corner of Foushee and West Broad Street, Tarrant’s serves the most delectable of upscale cuisine as well as an expansive...

Top dogs near VCU

Top dogs near VCU Photos by Sean Korsgaard.Sean KorsgaardGuest ColumnistFew all-American foods can claim to be a stable or urban living more than the hot dog, with Richmond being no exception.While you can find a few of your typical pushcarts selling dirty water dogs around town, Richmond is lucky to have a few restaurants founded on serving up fant...

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Socially Awkward Cooking with Shannon: Pumpkin Butter Words by Shannon MinorThe autumn winds blow in crisp air and changing leaves, but also scents of nutmeg, cinnamon and pumpkin spice. This Pumpkin Butter recipe is inexpensive and simple to make. Spread this pumpkin-deliciousness on toast or simply indulge with a spoon. This also makes for a ...

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Weekend Dining Options Leave Many Students Hungry By: Tommy LopezWandering around campus on a Saturday evening, freshman Neil Mistry found his stomach rumbling.Unfortunately for Mistry, the dining options on the VCU meal plan are slim. Shafer Court closed at 9 p.m., and only one section of the Student Commons was open. Looks like it will be Chipotle...

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If You Get it To-Go…I Say Go Naked Words and Photographs by Rebecca FrankelLocated in a mostly residential area in The Fan on W. Cary St., the Naked Onion is like a hidden gem. Though the building is small, it’s bright green sign makes it stand out.It is a take-out only place run by Las Vegas chefs Lauren Jurk and Greg Comstock, who do ...